One sensor, one number
Conventional reefers control on return-air temperature. Hotspots near the doors or deep in the stow go unseen.
AI cargo environment management for reefers
Reefer containers hold a set temperature. PerishFlow understands the cargo — sensing every zone, predicting deterioration before it's visible, and acting to protect shelf life in transit.
Reefer MSKU-40R · Mango · Day 9 of 14
Cargo condition console
The problem
Quality loss in transit is usually discovered at the destination — when it is too late to do anything but file a claim.
Conventional reefers control on return-air temperature. Hotspots near the doors or deep in the stow go unseen.
Ethylene build-up and shifting CO₂ / O₂ accelerate ripening long before a single piece of fruit looks different.
Without a record of cargo condition, damage surfaces at discharge — and becomes a dispute instead of a decision.
~14%
of the world's food is lost between harvest and retail — much of it perishables moving through cold chains that cannot see the cargo they carry.
Source: FAO, The State of Food and Agriculture 2019.
The system
A closed loop that turns a refrigerated box into an actively managed cargo environment.
Distributed probes across multiple cargo zones — not one return-air sensor — capture the real environment around the fruit.
Raw readings are interpreted in context: what the cargo is, when it was harvested, and how long it still has to travel.
Models estimate shelf-life risk, ripening acceleration, hotspots and condensation before any damage is visible.
Control modules respond to the prediction — then PerishFlow measures whether the response actually worked.
| Capability | Conventional reefer | PerishFlow |
|---|---|---|
| Knows its set temperature | ||
| Measures conditions in every cargo zone | ||
| Tracks ethylene, CO₂ and O₂ around the produce | ||
| Understands what the cargo is and how old it is | ||
| Predicts deterioration before it is visible | ||
| Acts on a specific zone and verifies the result |
Commodities · Reefer 45R1
PerishFlow starts with high-value fresh produce, each with its own temperature band and control priorities. Seafood, dairy and pharmaceuticals follow.
Too cold and internal browning appears days after discharge — invisible at the port.
Ranges are indicative and vary by cultivar, maturity and voyage length.
Business model
Built for exporters, shipping lines, logistics operators and importers — with revenue that compounds as the fleet and dataset grow.
Sensing and control modules, sold or leased per container.
AI condition monitoring priced per voyage.
Live and historical views for exporters and importers.
Enterprise insight across lanes, vessels and seasons.
Evidence for claims, insurers and quality disputes.
Condition data piped into TMS, ERP and trading systems.
Roadmap
PerishFlow is pre-MVP. We're building the data foundation first — because good predictions start with honest measurements.
Build the multi-zone sensing infrastructure and create baseline datasets from real shipments.
Train deterioration and shelf-life models on commodity-specific data.
Integrate airflow, humidity, ethylene and atmosphere control with closed-loop verification.
Scale with shipping lines, exporters and logistics partners across key trade lanes.
Open the doors
We're speaking with investors, exporters, logistics operators and research partners who want to shape the first cargo-aware cold chain.
Prefer email? info@aflatus.com